The same tandoor, the same slow-built gravies, in a dining room built for long tables and second helpings. Come hungry and let the staff order for you if it is your first time.
Karahi bubbling in the pan. Kebabs over live coals. Naan pulled straight from the tandoor. Cooked to order, the way it is cooked back home.
1050 Bedford St, Fall River · Open Tue to Sun, 10 AM – 9 PM
Heavy iron pans over open flame, tomatoes and ginger going in by the handful, nothing measured and nothing rushed. That is the cooking our family grew up around, and the standard we still cook to.
Cumin, coriander and black cardamom are roasted and ground here, in small batches, because the moment a spice is milled it starts losing what makes it worth using.
The same tandoor, the same slow-built gravies, in a dining room built for long tables and second helpings. Come hungry and let the staff order for you if it is your first time.
The plates our kitchen sends out most often. If it is your first time, start here.
Tender chicken cooked in a rich, spiced gravy with tomatoes and traditional karahi spices.
Fragrant basmati rice cooked with tender chicken and aromatic spices, served with cooling raita.
Butter Chicken features tender chicken cooked in a creamy, spiced tomato sauce with butter, offering a mild yet flavorful taste. Perfectly paired with naan or rice
Marinated chicken chunks, grilled until tender and perfectly smoky.
A feast of 8 pieces of chicken tikka, 8 pieces of malai boti, 2 chicken kebabs, 2 beef kebabs, and 2 lamb kebabs, served with steamed basmati rice, fresh salad, and raita.
Succulent chicken pieces marinated in a creamy blend of yogurt and spices, grilled to perfection.
Naan topped with minced garlic and herbs for an aromatic twist.
Creamy drink made with ripe mangoes, yogurt, and milk, blended to a smooth consistency.
The plates our kitchen sends out most often. If it is your first time, start here.
Walk-ins are always welcome, but weekends fill up. Tell us when and we will hold one for you.
Karahi, biryani, BBQ and paneer by the tray. Buffet or plated, custom menus, delivered hot across the South Coast.
Full desi spreads for 50 to 500 guests
Hot trays delivered on schedule
Iftar platters and Eid party catering
Birthdays, aqiqah and house parties
Every review below was left publicly on Google. Nothing here is written by us.
Real customers, real first mouthfuls, no script and no retakes.
Lost and found, feedback, press, or a question about an allergen. It all reaches the same inbox and we read every message.
1050 Bedford St, Fall River, MA 02723
Yes, one hundred percent. Every cut of meat in the kitchen is halal, with no exceptions and no separate non-halal menu. If you want to know who supplies us, ask any member of staff and they will tell you.
Delivery is handled by the major delivery apps. Ordering direct with us for pickup is faster and cheaper for you, since the apps add their own service and delivery fees on top of the menu price, and your food goes straight from the pass to the counter rather than sitting in a bag waiting for a driver.
A full section of them. Paneer, daal, chana, aloo and mixed vegetable dishes, all cooked in their own pans. Look under Vegetarian in the menu above.
Cooked to a traditional level of heat rather than toned down, but most dishes can be made milder or hotter on request. Tell us when you order and the kitchen will adjust it.
Yes. The dining room takes long tables comfortably. For parties of ten or more, book ahead using the form above so we can set the room up properly before you arrive.
Free parking on site at 1050 Bedford Street, with more on the street outside.
Our food may contain or have come into contact with peanut, dairy, egg or shellfish products. Please ask a server if you have any allergy concerns before ordering.
