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Catering

Karahi, biryani, barbecue and paneer by the tray. Buffet or plated, custom menus, delivered hot across the South Coast.

Catering

We will feed the whole room.

Weddings & walima

Full desi spreads for 50 to 500 guests

Corporate lunches

Hot trays delivered on schedule

Eid & Ramadan

Iftar platters and Eid party catering

Family gatherings

Birthdays, aqiqah and house parties

50–500

Guests we regularly serve

48 hrs

Notice for standard trays
 

7 days

Notice for weddings and large events
 

100%

Halal, always
 

How it works

Three steps, no guesswork.

01

Tell us the room

Guest count, date, and whether you want buffet or plated. A rough number is fine at this stage.

02

We build the menu

We will suggest a spread that feeds everyone properly, including vegetarians, and price it per tray.

03

It arrives hot

Delivered across the South Coast, or collected from Bedford Street if you would rather pick up.

Tray menu

What a tray costs.

Small trays feed roughly 8 to 10, large trays roughly 15 to 20. “Serves” is a guide, not a rule.

Hot trays, grills and sides

  • Chicken Tikka Small Tray

    A small tray of marinated chicken tikka pieces, grilled in the tandoor with aromatic spices and a smoky char.

    $60
  • Daal (Large Tray)

    A large tray of slow-cooked lentils finished with a tarka of garlic, cumin, and dried red chili. Comfort food for large groups.

    $90
  • Gajar Halwa (Large Tray)

    A large tray of classic Pakistani dessert made with slow-cooked grated carrots, milk, sugar, and cardamom, garnished with nuts.

    $120
  • Gajar Halwa (Small Tray)

    A small tray of classic gajar halwa made with slow-cooked grated carrots, milk, sugar, and cardamom, garnished with nuts.

    $60
  • Goat Karahi (Small Tray)

    $150
  • Goat Karahi (Large Tray)

    A large tray of slow-cooked goat karahi with tomatoes, green chilies, and traditional spices. Rich, bold, and deeply satisfying.

    $220
  • Gulab Jamun (Large Tray)

    A large tray of soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup. Perfect for dessert at large gatherings.

    $100
  • Gulab Jamun (Small Tray)

    A small tray of soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup. A classic Pakistani dessert for events.

    $9.99
  • Lahori Chanay (Small Tray)

    A small tray of classic Lahori-style chickpeas cooked in a tangy, spiced masala. A staple dish for any Pakistani catering menu.

    $50
  • Malai Boti Large Tray

    A large tray of tender malai boti – marinated chicken cooked in a creamy, mild spiced sauce. Ideal for catering and special occasions.

    $120
  • Matar Pulao (Large Tray)

    A large tray of aromatic matar pulao – basmati rice cooked with green peas and whole spices. A simple yet flavorful catering staple.

    $100
  • Paneer Karahi Small Tray

    A small tray of fresh paneer cooked in a spiced karahi sauce with tomatoes, peppers, and traditional spices.

    $55
  • Vegetable Biryani (Large Tray)

    A large tray of fragrant vegetable biryani layered with basmati rice, seasonal vegetables, and whole spices. Perfect for vegetarian guests.

    $90
  • Vegetable Biryani (Small Tray)

    A small tray of fragrant vegetable biryani layered with basmati rice, seasonal vegetables, and whole spices.

    $55
  • White Chicken Karahi (Large Tray)

    $110
Order Online
Call (508) 567-0792

Get a quote

Tell us about the event.

We reply within one business day with a menu and a price. For anything this week, call us instead.

Food allergy warning

Our food may contain or have come into contact with peanut, dairy, egg or shellfish products. Please ask a server if you have any allergy concerns before ordering.